![]() Taste and add more salt and pepper to the cashew cheese to your preferences. Blend for about 5 minutes, adding water a tablespoon at a time until you reach a creamy consistency.ĭepending on your preferences and your blender/food processor, you will need to add less or more water. To a blender, add the (drained) cashews, lemon juice, nutritional yeast, salt, pepper and garlic powder. Phytic acid is undesirable as it hinders mineral absorption in our body. This reduces the phytic acid in the cashews. Preferably, you should let them soak overnight. ![]() This softens the cashews and results in creamier cashew cheese. How to make vegan cashew cheese Step 1įirst, cover the cashews with boiling water and let them soak for 10 minutes. With just one spoon of nutritional yeast, we can cover significant parts of our daily needs for these vitamins. Nutritional yeast is high in vitamin B1, B2 (riboflavin), B3, B5 (pantothenic acid), B6 and B9 (folate). It also has a lot of nutritional benefits for our body. Nutritional yeast not only adds a delicious, cheesy flavor to this recipe.
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